Well when you want to change the shape of your physique you need to think of the five fold synergy system.  In order to really make over your body you have to have the right amount of nutrition, exercise, sleep, hormones, and stress (or lack of)…and not necessarily in that order.

People often think that since you work out and do cardio that you can eat what ever you want and improve on your physique. WRONG!  If you want to improve on your physique you have to eat properly for your goals; which I believe is the hardest component to changing your lifestyle and physique.  So here are some tips on improving and taking control of your nutrition.

First thing is that you need to do is calculate your calorie intake for one day.  You do this by multiplying your body weight by 10 which equals your total daily calories.  But wait, what is a calorie? ” It is the word that is commonly used to quantify amount of energy stored in the food. A calorie also represents how much energy is stored as body fat or adipose tissue and glycogen (stored carbohydrates). Calories are burned and used like a fuel by your body every time you need to do some activity. They are used as the energy source for your various muscle movements. (C, Nick)”

Example: 125 x 10= 1250 kcal/day

Then you break the 1200 calories into how much protein, carbohydrates, and fats you will need by a common split called the 40/40/20 split. Meaning you will have 40 % of your calories as a protein source, 40 % of your calories as a carbohydrate source, and 20 % of your calories as a good fat source.  I would recommend that if you are starting a set dietary plan t lose weight that you begin with this.  If you are planning on competing or gaining muscle then there are different splits to use.

• 40 percent Protein / 1250 = 500 calories
• 40 percent Carbohydrates/ 1250 = 500 calories
• 20 percent FATS / 1250 = 250 calories

Well, you see the calories but how do you break that into grams so it is easier to understand?  With your different foods sources, meaning protein, carbohydrates and fats, they contain different calorie per gram of food.  Protein contains 4 calories per gram, carbohydrates contain 4 calories per gram, and fats contain 9 calories per gram.  So your calculation would look like this:

• Protein 500 kcal / 4 = 125g
• Carbohydrates 500 kcal / 4 = 125g
• Fats 250 kcal / 9 = 28g (or < 28g)

To prepare your portions correctly remember to look at the nutrition facts on the back of the foods you buy and exercise portion control.  I would recommend splitting your meals up into 5 meals per day that way your body absorbs all of the nutrients that it needs without over load of one or more food sources which in turn will store as fat if over load happens.  You will keep your metabolism burning effortlessly throughout the day and this prevents your body from switching into “starvation” mode which is very important for fat loss.

Some more tid bits about diet are that you should try to stop drinking all sodas or sugary drinks and replace that with water!  Water helps expel toxins from the body and keeps you hydrated. Sugar stores as fat and soft drinks rot your digestive system.  They sabotage your ability to burn fat if drank in excess.  I use Stevia as a sugar substitute in tea and coffee, as well as in my oatmeal or anything I would add sugar too. It is all natural and is healthy for your body.  Focus on whole foods (foods as close to natural state as possible) to get all the range of nutrients your body needs. Stay away from empty calories.  What are empty calories you ask?  Empty calories are defined as high-energy foods with poor nutritional profiles, typically from processed carbohydrates or fats.  In other words they are fully processed foods in which all of the nutrients have been taken out and a select handful of synthetic nutrients are added back in, if you are lucky.

Whole Foods are things like fruits, vegetables, natural chicken, turkey, fish, almonds, and flax seed.

Empty Calories are things like sodas, white bread, white pasta, candy, margarine, alcohol, white rice, chips, most snack foods, and fast food in general.

This may sound boring but as you play with flavors and different combinations you find what works for you and what your taste buds enjoy! Your body will surely thank you for it and as you see the results your confidence will soar! And remember that you can always have a cheat meal once a week to give your mind a break and give your body something extra to burn but remember have everything in moderation!

It all boils down to a delicate balance routine between sleeping, training, eating, working, studying and playing, but not necessarily in that order. My time management has to be precise and calculated or I am not able to complete each daily task. I literally live out of my day planner on season, but during off-season I am a little more lenient. In this article I will give you tools and advice on how to manage your time as a student so that you can be more efficient and organized in order to accomplish your competition goals with ease.

Day Planners: The Key for Prioritizing and Organizing
You have picked the date for your competition and it is in the middle of the semester…now what?  Take a deep breath and relax because going to school, working and prepping for competition is possible! The first thing to do, though, is get a day planner. You’ll need to write each task down and at what times they need to be started and completed. This will alleviate the stress of trying to remember everything, and will also help you to prioritize your daily responsibilities.

The next thing to define and outline are the top priority elements that must be scheduled consistently every week. The first, and a definite must, is food preparation.

Healthy Meals and Supplements Made Easy
Pick one day out of the week (mine is Sunday) to prepare all of your protein and carbohydrates so that you can “pack and go” without having to cook every single day. Also, place your daily food diary on your refrigerator as a quick reference for food preparation. Non-food items you will need for your prepped meals include Tupperware, an oversized lunch box, ice packs to keep meals cold and medicine droppers!

Medicine droppers? Absolutely! They are an ingenious way to store your flax and fish oil while on the go. In doing so, you remove the need to transport the entire bottle; your daily dosage can quickly and efficiently be measured.

I also suggest locating a microwave on campus that is in the proximity of your classes. This will allow you to quickly heat your meals and still make your classes on time. When eating, try to schedule your meals between classes – approximately every 2.5 to 3 hours. However, if you absolutely must eat in class and your professors give you a hard time, explain to them the importance of regular, balanced meals as a fitness competitor in training. They will likely understand and appreciate your dedication and discipline. If you are a trainer, sometimes this can actually lead to their interest in training with you!

Making Time for Cardiovascular Training
Now that you no longer have an excuse for eating poorly, let’s discuss cardiovascular training. Plan to do your cardio in the morning and/or between classes if you have a time slot open. If you have a break in between classes, I have found it easiest to take care of training at these times – especially since most campuses have a wellness center or gym. By using your time between classes wisely, you free up time at the end of the day to do homework or study. Clearly, this is why time management is key.

If you are like me and don’t have class at the same time each day, it might be a wise investment to purchase cardio equipment for your home. I have an old, inexpensive Schwinn stationary bike. I often set my laptop on the handlebars and complete homework while doing my cardio – multi-tasking at its finest! For me, consistency is key, and I try to complete my cardio at roughly the same time daily in order to ensure I stay with my routine and am not rushed.

Consistent Rest Leads to Endurance
It’s always best to go to bed and wake up at the same time, even on the weekends. This will keep you on track both mentally and physically.

Things won’t always be easy though, and life catches up with you. During testing time and high stress days, if you miss a work out, cardio session, or cheat on your meals, don’t give up or be too hard on yourself. Remember, tomorrow is another day and all the gains you make toward your fitness goals are cumulative. If you remain consistent and say focused, you will be very successful in your preparation.

Find what works best for you and stick to that routine. It will all pay off in the end!

Suggestions that help with time management:

• MINUTE Ready to Serve Brown Rice (Easy Recipe: Combine the brown rice and Star-Kist Herb and Garlic tuna, heat and eat!)
• KC Masterpiece Honey Teriyaki marinade! Marinade thirty minutes or over night and bar-b-que or broil.
• If you can’t seem to get all your vegetables in, substitute with a super food such as Green Vibrance.