Building a Great Physique is a Five Fold System: Part One Nutrition

By Meagan | 4 February 2012 | 1 Comment

The majority of the people I speak with have always worked out in some way, shape or form. Either by doing all cardio training or all weight training or maybe a little bit of both sometimes addressing nutrition.  But I go into the gym day in and day out and their physique never changes.  Why is that?

Well when you want to change the shape of your physique you need to think of the five fold synergy system.  In order to really make over your body you have to have the right amount of nutrition, exercise, sleep, hormones, and stress (or lack of)…and not necessarily in that order.

People often think that since you work out and do cardio that you can eat what ever you want and improve on your physique. WRONG!  If you want to improve on your physique you have to eat properly for your goals; which I believe is the hardest component to changing your lifestyle and physique.  So here are some tips on improving and taking control of your nutrition.

First thing is that you need to do is calculate your calorie intake for one day.  You do this by multiplying your body weight by 10 which equals your total daily calories.  But wait, what is a calorie? ” It is the word that is commonly used to quantify amount of energy stored in the food. A calorie also represents how much energy is stored as body fat or adipose tissue and glycogen (stored carbohydrates). Calories are burned and used like a fuel by your body every time you need to do some activity. They are used as the energy source for your various muscle movements. (C, Nick)”

Example: 125 x 10= 1250 kcal/day

Then you break the 1200 calories into how much protein, carbohydrates, and fats you will need by a common split called the 40/40/20 split. Meaning you will have 40 % of your calories as a protein source, 40 % of your calories as a carbohydrate source, and 20 % of your calories as a good fat source.  I would recommend that if you are starting a set dietary plan t lose weight that you begin with this.  If you are planning on competing or gaining muscle then there are different splits to use.

  • 40 percent Protein / 1250 = 500 calories
  • 40 percent Carbohydrates/ 1250 = 500 calories
  • 20 percent FATS / 1250 = 250 calories

Well, you see the calories but how do you break that into grams so it is easier to understand?  With your different foods sources, meaning protein, carbohydrates and fats, they contain different calorie per gram of food.  Protein contains 4 calories per gram, carbohydrates contain 4 calories per gram, and fats contain 9 calories per gram.  So your calculation would look like this:

  • Protein 500 kcal / 4 = 125g
  • Carbohydrates 500 kcal / 4 = 125g
  • Fats 250 kcal / 9 = 28g (or < 28g)

 

To prepare your portions correctly remember to look at the nutrition facts on the back of the foods you buy and exercise portion control.  I would recommend splitting your meals up into 5 meals per day that way your body absorbs all of the nutrients that it needs without over load of one or more food sources which in turn will store as fat if over load happens.  You will keep your metabolism burning effortlessly throughout the day and this prevents your body from switching into “starvation” mode which is very important for fat loss.

Some more tid bits about diet are that you should try to stop drinking all sodas or sugary drinks and replace that with water!  Water helps expel toxins from the body and keeps you hydrated. Sugar stores as fat and soft drinks rot your digestive system.  They sabotage your ability to burn fat if drank in excess.  I use Stevia as a sugar substitute in tea and coffee, as well as in my oatmeal or anything I would add sugar too. It is all natural and is healthy for your body.  Focus on whole foods (foods as close to natural state as possible) to get all the range of nutrients your body needs. Stay away from empty calories.  What are empty calories you ask?  Empty calories are defined as high-energy foods with poor nutritional profiles, typically from processed carbohydrates or fats.  In other words they are fully processed foods in which all of the nutrients have been taken out and a select handful of synthetic nutrients are added back in, if you are lucky.

Whole Foods are things like fruits, vegetables, natural chicken, turkey, fish, almonds, and flax seed.

Empty Calories are things like sodas, white bread, white pasta, candy, margarine, alcohol, white rice, chips, most snack foods, and fast food in general.

This may sound boring but as you play with flavors and different combinations you find what works for you and what your taste buds enjoy! Your body will surely thank you for it and as you see the results your confidence will soar! And remember that you can always have a cheat meal once a week to give your mind a break and give your body something extra to burn but remember have everything in moderation!

Nutrition & Diet |

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Another Food Log

By Ashleigh | 1 July 2010 | 0 Comments

Weekends are tough to stay on track with eating, so I’ll skip my weekend log and move on to this week; Saturday night’s dinner at Chuy’s put me over the top on calories and sodium. So, I climb back on the wagon and continue my quest. Food won this past weekend, but, occasional indulgences are necessary for maintaining sanity.

6/28/2010: Food Log
Pre-Weights: FiberOne cereal (1/2 cup) with skim milk (100 calories)
Breakfast: 3 egg whites, 2% kraft cheese, 2 turkey bacon and wheat toast (240 calories)
Snack: Protein Shake (110 calories)
Lunch: Tortilla with Turkey Sausage, yogurt (370 calories)
Dinner: Chicken patty, black beans (300 calories)
Total Calories: 1120

Exercise: 45 minutes resistance training with Meagan, 38 minutes on the elliptical

6/29/2010: Food Log
Pre-Weights: FiberOne cereal (1/2 cup) with skim milk (100 calories)
Breakfast: 3 egg whites, 2 turkey bacon and black beans (260 calories)
Lunch: Turkey Sausage, yogurt (250 calories)
Snack: Americano, shortbread cookies (180 calories)
Dinner: Chicken sandwich on bun (600 calories)
Total Calories: 1390

Exercise: 45 minutes resistance training with Meagan

6/30/2010: Food Log
Breakfast: 3 egg whites and black beans (175 calories)
Snack: Protein Shake (110 calories)
Lunch: Chicken/pasta Lean Cuisine dish, FiberOne bar (380 calories)
Snack: FiberOne bar….quite an obsession! (140 calories)
Dinner: Mini turkey sausage with Salt Lick BBQ (delish!), Instant mashed potatoes (not so delish!) (450 calories)
Total Calories: 1255

Exercise: whoops….got busy and forgot to do my cardio!

Ashleigh vs Food |

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Diet Log

By Ashleigh | 17 June 2010 | 0 Comments

Guest Blogger: Ashleigh D, Nu-U Fitness Client

Eating 1200 to 1400 calories doesn’t have to be painful. I’ll admit, when you have a craving it can be downright awful! But waking up the next morning to weigh yourself is so much more rewarding if you can hang tight and stay strong.

6/14/2010: Food Log
Pre-Weight Training: 1/2 c Fiber One Cereal with 1/4 c skim milk (100 calories)
Breakfast: Jimmy Dean Light Sausage Croissant (290 calories)
Snack: Protein Shake (110 calories)
Lunch: Chicken Sausage Dog (no bread), v8 low sodium, Gala apple (260 calories)
Snack: 1/2 c Fiber One Cereal with 1/4 c skim milk (100 calories)
Dinner: 1/4 box of Hamburger Helper made with lean beef and skim milk (315 calories)
Snack: Wheat Thins Fiber Crackers (130 calories)
Total Calories: 1295

Exercise: 45-minute personal training session with Meagan. Clearly, waking up at 5:00 a.m. and working out means I am SUPER hungry. My trick is to eat a little bit…and often.

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6/15/2010: Food Log
Breakfast: 3 egg whites, 2% cheese slice, wheat toast, 2 slices turkey bacon (230 calories)
Snack: Protein Shake (110 calories)
Lunch: Breaded Chicken Patty, 1/2 c Fiber One cereal with skim milk (280 calories)
Snack: Gala apple (80 calories)
Dinner: Chicken Sausage, Mixed Veggies (300 calories)
Snack: Turkey bacon and cheese (200)
Total Calories: 1200

Exercise: 35 minutes on the stationary bike; I recently rolled my ankle playing tennis, so I’m doing low-impact cardio until I heal.

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6/16/2010: Food Log
Pre-Weight Training: 1/2 c Fiber One Cereal with 1/4 c skim milk (100 calories)
Breakfast: 3 egg whites, 2% cheese slice, wheat toast, 2 slices turkey bacon (230 calories)
Snack: Protein Shake (110 calories)
Lunch: Tuna Filet (Starkist pouch), instant mashed potatoes with skim milk (290 calories)
Snack: Wheat Thins Fiber Crackers & cheese (150 calories)
Dinner: Freetail Brewing Co Pizza – two slices of pepperoni/goat cheese (estimated 500 calories)
Total Calories: 1480

Exercise: 45-minute personal training session with Meagan.

Note: I’m not sure how much the pizza was in terms of calories. Typically, my husband and I opt for a large and eat way too much. This time, we ordered a medium and only ate half of it (two slices each). The slices were much smaller than a large would have been, and we stopped ourselves from eating more, when normally we would pig out. The good news was I still managed to keep my calories down, ate the pizza 3 hours before going to bed, and weighed less at the next day’s weigh in.

Lesson: Dieting doesn’t mean starving yourself. It means making sensible decisions – even at a pizza place!

Ashleigh vs Food |

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